Winery Trivanović presented for the first time at the Wine Vision fair a portfolio expanded with two new wines with which it seriously aspires to the highest reach in the best buy category, but not only that, and it is a practically new line of the unified name Trigio.
Red and white drinking wine “Triđo” (Trigio) in tasty packaging, with a recognizable label and very good quality in relation to the price, is something that the Serbian market is crying out for, especially during the festive season, Christmas and New Year holidays.
The white blend Trigio Blanc 2023 is composed of 50% peas, 35% Pinot Grigio while the rest is tamjanika. In addition to its freshness, the wine conquers with a rather complex aroma and with just enough body to be included in a good gastronomic companion.
– Tamjanika may not have been in our focus until now – confirms Ivan Trivanović, the owner of the winery – but the demands of the market must be respected to some extent, and I believe that the spice of tamjanika can bring this wine closer to younger generations. After all, our grašac and Pinot Grigio have long been an exceptional pair, and tamjanika, as a younger sister, will only add to the beauty of the product.
As a winning combination in the white segment, Trigio Blanc with its citrus aromas and the freshness of green apples, grašac intoxicates on the first nose, while pinot grigio contributes to the body, and the final touch of muscat notes of tamjanika are just beginning to be felt.
The Trigio Rouge 2023 red wine is a merlot at its core with an intriguing spice of shiraz and cabernet in roughly equal parts. Rich in fruit, it is the perfect pair for a large number of cooked and baked dishes thanks to its nice texture that refreshes the palate after each bite with enough juicy acids and still noticeable tannins.
The impression is that you can absolutely enjoy its drinkability already now, but that it will have something to show in the coming years for less than 1,400 dinars plus VAT.|
Photo: Slobodan Vidović
Source: vino.rs
