1,080.00 дин. VAT incl.
The ten months spent in the new Serbian barrique was extremely beneficial and led to the mixture of fragrances of cherries, currants, vanilla and green peppers.
Wine with a 7-year ageing perspective that is still waiting for its days.
Food recommendation: Aged steak medium baked in tagliats in combinations with various peppers and salts from bite to bite.
It is served at 14-16° C