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Šid wine boom

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Šid wine boom

The new stars of the Trivanović winery present impressive, honest and perfectly made wines ready for long maturation

What do you get when you combine the passion and experience of a small wine producer with the energy of the new generation and some of the best viticultural positions on the already legendary hills of Fruška gora, like Principovac, or in Erdevik? The answer is easy – top quality that progresses day by day.

At Trivanović winery, chardonnay is never better!

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At Trivanović winery, chardonnay is never better!

The harvest of 2020 in the Trivanović winery, both in the Principovac position and in Erdevik, was unique in many ways – headstrong, complicated, almost abstract. Rain, drought, hail and corona, fortunately flies and grape diseases went elsewhere, but they had to deal with numerous problems.

– I am not my own – says the owner of the winery, Ivan Trivanović, purely to define the state of consciousness at this moment.

But that doesn’t sound bad, on the contrary. Although the harvest has failed in quantity compared to some other years, it seems that something extraordinary has entered the basement.

Chardonnay 2017, Trivanović

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Chardonnay 2017, Trivanović
Barrique Chardonnay from the premium line of the Trivanović winery from Šid is, first and foremost, a highly drinkable wine whose light yellow color with greenish tones heralds a refreshing effect on your palate...

New Trivanović winery team

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New Trivanović winery team
The Trivanović Winery from Sid introduced itself with a new generation of wines that delighted the experts recently. This apparent change followed the completion of a new winery's creative team, now comprised of owner Ivan Trivanović, winemaker Dragan Miljević and oenologist Tanja Djuričić, arguably the most employed wine expert in Serbia today...

Optimus 2018, Trivanović

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Optimus 2018, Trivanović
Ripe aromas and a sea of ​​freshness, is the shortest description of what you get when a well-chilled Optimus 2018, a "grašac" of ​​Trivanović Winery, is poured into a glass. A new label, a new oenologist and a whole new dimension of quality...

Grašac for memory

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Grašac for memory
Winery Trivanović from Šid, whose fifty hectares of vineyard lies on the westernmost slopes of Fruška Gora, presented new labels, but also a new oenologist Tanja Đuričić, currently the most popular among colleagues...

Barrique Room

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Barrique Room

I honestly think that a serious step up in the development of each winemaker is to catch up with the refinement of wine in the oak barrels. It is probably the general opinion of the average consumer: you buy barrels, fill them with wine, you wait for a while, fill in bottles and Voila, reach the top of the winemaking.

In fact, it’s totally different.